Nutrition Facts

Serving Size 1 kebab

Servings Per Recipe 4

Amount Per Serving
Calories 271
Total Fat 9g
  Saturated Fat 3g
  Monounsaturated Fat 4g
  Polyunsaturated Fat
Total Carbohydrate 17g
  Dietary Fiber 2g
Protein 30g
Sodium 368mg

Steak & Potato Kebabs with Creamy Cilantro Sauce by


Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar. The potatoes are partially cooked in the microwave before putting them on the grill so they


1. Combine cilantro, vinegar, sour cream, garlic, chile powder, cumin and 1/4 teaspoon salt in a small bowl. Set aside.
2. Preheat grill to high.
3. Place potatoes in a microwave-safe container. Cover and microwave on High until just tender when pierced with a fork, 3 to 3 ½ minutes.
4. Toss the potatoes, steak and pepper pieces with oil and the remaining ¼ teaspoon salt in a large bowl. Thread the potatoes, steak, peppers and onion chunks onto 8 skewers. Grill, turning once or twice, until the steak reaches desired doneness, about 6 minutes for medium. Serve the kebabs with the reserved sauce.

Yield: 4 servings

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