Nutrition Facts

Serving Size 1 sandwich

Servings Per Recipe 4

Amount Per Serving
Calories 286
Total Fat 9g
  Saturated Fat 3g
  Monounsaturated Fat 4g
  Polyunsaturated Fat
Total Carbohydrate 29g
  Dietary Fiber 4g
Protein 22g
Sodium 645mg

Salmon Salad Sandwich by


Salmon salad served on tangy pumpernickel bread makes for an easy dinner


1. Combine salmon, onion, lemon juice, oil and pepper in a medium bowl.
2. Spread 1 tablespoon cream cheese on each of 4 slices of bread.
3. Spread ½ cup salmon salad over the cream cheese.
4. Top with 2 tomato slices, a piece of lettuce and another slice of bread.

Yield: 4 servings

Recipe provided by