Nutrition Facts

Serving Size

Servings Per Recipe 6

Amount Per Serving
Calories 340
Total Fat 6
  Saturated Fat 1.5
  Monounsaturated Fat
  Polyunsaturated Fat
Total Carbohydrate 22
  Dietary Fiber 0
Protein 24
Sodium 480

Grilled Pork Tenderloin with Honey Chipotle Lime Glaze


2 lbs pork tenderloin, trimmed of silver skin
1 tsp kosher salt
1½ tsp black pepper
2 fresh limes, zest and juice
1 ½ cups honey
1 chipotle pepper
1 clove garlic, minced
1 tsp kosher salt


1. Season pork tenderloin with salt and pepper.
2. Heat grill to medium. Place pork on grill and heat for 15-20 minutes, turning occasionally. Heat until internal temperature reaches 145 degrees F.
3. Mix all glaze ingredients together in a large bowl.
4. Brush glaze over pork, turning pork to cover both sides. Heat glaze for 10-15 seconds on each side.
5. Remove pork from grill and let rest on cutting board for 10 minutes before serving.

Yield: 6 servings.