Nutrition Facts

Serving Size 1 slice

Servings Per Recipe 4

Amount Per Serving
Calories 455
Total Fat 18g
  Saturated Fat 7g
  Monounsaturated Fat 10g
  Polyunsaturated Fat
Total Carbohydrate 49g
  Dietary Fiber 4g
Protein 17g
Sodium 749mg

Grilled Pizza with Pesto, Tomatoes & Feta by


1 pound prepared pizza dough, preferably whole-wheat
½ cup prepared pesto
4 ripe tomatoes, thinly sliced
½ cup crumbled feta cheese
Freshly ground pepper to taste
¼ cup lightly packed fresh basil leaves, torn


1. Heat grill to medium-high.
2. Meanwhile, place dough on a lightly floured surface. Divide into 4 pieces. Roll each piece into an 8-inch round crust, about 1/4 inch thick. Place crusts on a floured baking sheet. Carry crusts and toppings out to the grill.
3. Lay crusts on grill (they won’t stay perfectly round). Cover grill and cook until crusts are lightly puffed and undersides are lightly browned, about 3 minutes.
4. Using tongs, flip crusts. Immediately spread pesto over crusts. Top with tomatoes. Sprinkle with feta and pepper. Cover grill and cook until the undersides are lightly browned, about 3 minutes more. Sprinkle with basil and serve immediately.

Yield: 4 servings

Recipe provided by