Nutrition Facts

Serving Size 1/6 of pizza

Servings Per Recipe 6

Amount Per Serving
Calories 306
Total Fat 10.7g
  Saturated Fat 2.1g
  Monounsaturated Fat 5.1g
  Polyunsaturated Fat 1.2g
Total Carbohydrate 29.5g
  Dietary Fiber 1.4g
Protein 23.2g
Sodium 872 mg

Chicken Caesar Salad Pizza


10-ounce refrigerated pizza crust
3/4 pound boneless skinless chicken breasts cut into strips
2 Tbsp olive oil
1/3 cup fat free Caesar salad dressing
1 tsp salt free lemon pepper seasoning
1 garlic clove, minced
8 ounces fat free cream cheese, cubed
4 cups thinly sliced spinach
¼ cup diced sweet red pepper
¼ cup diced green pepper
2 ¼ ounce sliced ripe olives, drained
¼ cup parmesan cheese


1.Unroll pizza crust onto a 12 inch pizza pan coated with nonstick cooking spray; flatten dough and buildup edges slightly. Bake at 400 degrees for 11 minutes or until lightly browned. Cool on a wire rack.

2.Heat a nonstick skillet over-medium heat. Add oil and cook chicken until no longer pink; allow it to cool down. In a bowl, combine half the dressing, lemon pepper and garlic. Combine cream cheese to the mixture until well blended.

3.Combine Spinach, red pepper, green pepper, and olives. Add remaining dressing mixture; toss. Spread cream cheese mixture over crust. Top with spinach mixture, chicken and serve.

Yield: 6 servings

Serving Suggestions:

Serve with a mixed green salad.