Summer Pita Pockets

Ingredients:

4 Joseph

Directions:

Pop each pita pocket into toaster to warm.
2. Season sliced radishes and tomatoes with salt and pepper.
3. Halve 4 warmed pita pockets. You will have 8 total pockets.
4. Place 1 Tbsp sprouts in bottom followed by 1 Tbsp hummus and ½ oz of cheese in each pita half. Continue to top each pocket with 2 halved heirloom tomatoes, 1Tbsp each shredded cucumber and carrot, 1 thinly sliced radish, and ¼ sliced yellow pepper.

Yield: 4 Servings