4 Joseph’s mini oat bran/flax pita pockets
16 Heirloom tomatoes, halved
4 radishes, thinly sliced
1 English cucumber grated and squeezed of water
1 large carrot, grated and squeezed of water
¼ cup pea shoots, broccoli sprouts or alfalfa sprouts
1 yellow or orange pepper, sliced into thin strips
½ cup Hummus, variety of your choice
4 oz. 75% reduced fat sharp cheddar cheese, sliced into 8-½ ounce portions
1/8 tsp sea salt
Pinch fresh ground pepper
1. Pop each pita pocket into toaster to warm.
2. Season sliced radishes and tomatoes with salt and pepper.
3. Halve 4 warmed pita pockets. You will have 8 total pockets.
4. Place 1 Tbsp sprouts in bottom followed by 1 Tbsp hummus and ½ oz of cheese in each pita half. Continue to top each pocket with 2 halved heirloom tomatoes, 1Tbsp each shredded cucumber and carrot, 1 thinly sliced radish, and ¼ sliced yellow pepper.
Yield: 4 Servings