Shrimp Pasta

Ingredients:

1- 12oz. Bow Tie Pasta

½ cup green pepper, diced

½ cup frozen sweet peas, thawed

¾ cup grape tomatoes, halved

½ cup light mayonnaise

 

1 cup precooked shrimp 51/60 ct lb., thawed

 

1 Tbsp olive oil

 

1 lemon

 

2 Tbsp fresh dill

 

Directions:

1. Cook pasta as per instructions on box, add olive oil to water.

2. Dice pepper and halve the grape tomatoes.

3. Once pasta is drained and cooled add ½ cup light mayonnaise, ½ cup green pepper, ¾ cup halved grape tomatoes, ½ cup thawed sweet peas, and 1 cup thawed shrimp to the pasta.

4. Mix all ingredients well
5. Chopped 2 Tbsp. of fresh dill add to pasta, mix well.
Slice one lemon and squeeze the juice over the pasta, mix well.
Serve.

Serving Suggestions:

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