Raspberry Chive Salad


2 heads romaine lettuce, washed, dried, and torn into bite-sized pieces
2 heads radicchio, washed, dried, shredded
3 carrots, peeled and grated
1 cup mandarin oranges, drained, patted dry
20 cherry tomatoes, quartered
Dressing Ingredients
1 1/2 cups frozen raspberries, thawed
2-4 tbsp orange juice (depending on thickness desired), start with 2 tablespoons
1 tbsp white wine vinegar
1 tsp truvia
4 tbsp chopped fresh chives


1. Assemble salad ingredients in salad bowl; toss.
2. Put all ingredients for the dressing in food processor or blender except 2 tablespoons chives, and process; after all is processed, stir in the remaining 2 tablespoons chopped chives.
3. Pour over salad just before serving and toss.

Serving Suggestions:

Serve it with lean protein and brown rice (or another whole grain).