Quick and Easy Gazpacho

Ingredients:

3 stalks celery, chopped
1 cucumber, chopped
1 bunch scallions, chopped
1 clove garlic, pressed
½ green bell pepper, chopped
½ yellow bell pepper, chopped
½ red pepper, chopped
10 oz can diced tomatoes and chilies
2 tbsp vinegar
2 tbsp olive oil
23 oz low sodium tomato juice

Directions:

1. Chop all vegetables and place in large bowl.
2. Add vinegar, oil, and tomato juice, stir together.
3. Chill for at least 2 hours.
4. Serve it cool.

For added variety and flavor, try the following suggestions:

  • Add cooked tomatillos, jalapeño peppers or any other pepper variety.
  • Use pepper vinegar and “Spicy Hot” V8.
  • Add a variety of vegetables such as jícama or fennel.
 

Serving Suggestions:

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