1 ½ cups reduced fat biscuit baking mix
1 cup puffed rice cereal
1/3 cup finely chopped banana
1/3 cup shredded peeled apple
¼ cup raisins
2 tablespoons pine nuts, toasted (tip below)
¾ cup milk
½ tsp vanilla extract
1. In a bowl, combine baking mix, cereal, banana, apple, raisins and pine
nuts; set aside.
2. In a separate mixing bowl, beat egg, milk and vanilla; stir into dry
ingredients just until moistened.
3. Pour ¼ cup pancake mix onto a lightly greased hot griddle; flip when
bubbles form on top of pancakes.
4. Cook until second side is golden brown. Serve immediately.
Tip: Toast pine nuts in a skillet over medium-low heat. Shake frequently to
avoid burning. When the pine nuts are browned, transfer to a plate to cool.
Serve with Grandma's Breakfast Fruit recipe