Mushroom and Cabbage Phylo Pie
(See notes for preparation below)
2 large packages of mushrooms
1 small red cabbage
1 small package of carrots
1 medium white onion
1 poblano pepper
1 cup mozzarella cheese
12 oz. container of fat free cottage cheese
1/4 cup crushed walnuts
Phylo dough in sheets
- In a large sacepan over medium heat, sautee the first 6 ingredients until cabbage is fully wilted.
- In a small bowl, mix eggs, cheese, cottage cheese and walnuts. Pour over saute'ed vegetables.
- Layer phylo dough in backing pain; add 1/3 of vegetable mix on top of phylo dough. Add 3 layers of dough and mix. Top layer must be phylo dough.
- Place in oven and back for 40 minutes, or until dough is golden brown.