2 pounds potatoes
1 green bell pepper, minced
1 cucumber, sliced and quartered
1/2 cup sliced red onion
5 ounces crumbled feta cheese
1 lemon juiced
1/2 cup light Italian salad dressing
Black pepper to taste
3 pita breads, cut into wedges
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2. In a large bowl, combine the potatoes, green peppers, cucumbers, red onion and cheese.
3. Whisk together the lemon juice, salad dressing and pepper in a small bowl. Pour over salad and toss to coat. Serve with pita bread wedges, if desired.