Mediterranean Chicken Pizza


¼ cup pesto sauce
1 thin crust 12 inch pizza crust
1 Roma tomato, thinly sliced
1 cup shredded cooked chicken
¼ cup canned artichoke hearts, sliced
¼ cup halved pitted Kalamata olives
¼ cup crumbled feta cheese
1 cup shredded mozzarella cheese


1.Preheat oven to 425 degrees.

2.Spread pesto sauce over pizza crust.

3.Top with tomato slices, chicken, artichokes and olives.

4.Sprinkle with cheeses.

5.Bake for 15 minutes or until bubbly and golden.

Serving Suggestions: