1. Bring a large pot of water to a boil, add macaroni and cook for 9-11 minutes, until pasta is softened. Drain in colander.
2. Combine milk and beans in food processor; puree.
3. Coat a large saucepan with cooking spray and heat to medium. Add the bean mixture to pan and cook, stirring 1-2 minutes until
4. Add cheese to saucepan and heat until melted and creamy.
5. Stir in garlic powder, paprika and pepper.
6. Add macaroni to saucepan and serve.