Just Right Fruit Salsa

Ingredients:

½ large red onion finely chopped
1 large or 2 small jicama, peeled and diced
½ whole fresh pineapple peeled, center core
removed - dice ¼ and mince the other ¼
1 large ripe mango, peeled, pit removed and diced
Zest (finely minced) and juice of 1 lime
2-4 cloves garlic to taste, finely minced
7 Roma tomatoes, chopped and seeded
1 green pepper, center core removed, seeded and
chopped
1 yellow or orange pepper, center core removed,
seeded and chopped
1 red pepper, center core removed, seeded and
chopped
4 kiwi, peeled and chopped
2 Serrano peppers, finely chopped (remove seeds and veins for less spicy heat)
½ to 1 whole bunch cilantro leaves finely minced
1 tsp sea salt or to taste
8 oz tortilla baked scoops

Directions:

1. Mix all ingredients except the tortilla in a large bowl.
2. Serve it with the tortilla.

Yield 8 servings

Serving Suggestions:

Note: Refrigerating overnight allows all flavors to meld and the heat from Serrano chiles to be evenly distributed. Fresh salsa is delicious too – expect a bit more crunch and a lot more heat!