Island Fruit Bowl

Ingredients:

¼ cup coconut, plain or toasted
2 kiwis, peeled and sliced
1 mango, peeled and cut into chunks
1-2 cups pineapple, peeled and cut into chunks
2 cups strawberries, sliced
1 Tbsp cilantro, chopped
¾ tsp ginger
1 cup frozen fat free whipped topping, thawed
1 box (4oz) fat free vanilla pudding

Directions:

1. In large bowl combine all fruit, cilantro and ginger.

2. In small bowl, combine whipped topping and pudding.

3. Add topping mixture to fruit, toss gently.

4. Top with coconut.

Yield: 4 servings