1 package (16-ounce) frozen cut green beans
1 Tbsp olive oil (or orange flavored olive oil)
1 tsp grated orange peel
1 Tbsp of orange juice
2 Tbsp honey
2 Tbsp chopped slivered almonds
1/2 cup of dried cranberries
1. Steam green beans in a small saucepan for 5 to 7 minutes or microwave on high about 4-5 minutes, stirring occasionally; drain.
2. Meanwhile, heat olive oil in a small nonstick skillet over medium heat.
3. Add cranberries, honey and orange juice. Cook, stirring gently, until cranberries are soft and liquid is syrupy.
4. Stir in chopped nuts; toss mixture with green beans. Serve.