Grilled Pork Tenderloin with Honey Chipotle Lime Glaze
Ingredients:
2 lbs pork tenderloin, trimmed of silver skin
1 tsp kosher salt
1½ tsp black pepper
Glaze:
2 fresh limes, zest and juice
1 ½ cups honey
1 chipotle pepper
1 clove garlic, minced
1 tsp kosher salt
Directions:
1. Season pork tenderloin with salt and pepper.
2. Heat grill to medium. Place pork on grill and heat for 15-20 minutes, turning occasionally. Heat until internal temperature reaches 145 degrees F.
3. Mix all glaze ingredients together in a large bowl.
4. Brush glaze over pork, turning pork to cover both sides. Heat glaze for 10-15 seconds on each side.
5. Remove pork from grill and let rest on cutting board for 10 minutes before serving.
Yield: 6 servings.
Serving Suggestions:
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