1. Season pork tenderloin with salt and pepper.
2. Heat grill to medium. Place pork on grill and heat for 15-20 minutes, turning occasionally. Heat until internal temperature reaches 145 degrees F.
3. Mix all glaze ingredients together in a large bowl.
4. Brush glaze over pork, turning pork to cover both sides. Heat glaze for 10-15 seconds on each side.
5. Remove pork from grill and let rest on cutting board for 10 minutes before serving.
Yield: 6 servings.