Greek Pasta Salad


1 1/2 cup Rotini Pasta

1/4 cup extra virgin olive oil

1/4 cup red wine vinegar

1/2 tsp garlic powder

1/2 tsp dried basil leaves

1/2 tsp dried oregano

1/4 tsp black pepper

1/2 red bell pepper, seeded and chopped

1/2 green bell pepper, seeded and chopped

10 cherry tomatoes, cut in 1/2

1/4 cup chopped green onions

1/4 cup chopped black olives

1/2 cup crumbled Feta cheese


1. Bring a large pot of water to a boil. Add pasta, cook for 8-10 minutes until "al dente" (slightly firm).

2. Drain and rinse with cold water.

3. In a large bowl, mix together all ingredients except cheese, with cooled pasta.

4. Crumble cheese on top.

5. Cover and chill for 2 hours.

Serving Suggestions:

Serve with your choice or lean meat, chicken or fish.