Grandma's Breakfast Fruit


3 large cooking apples

½ cup pitted prunes

¾ cup raisins

1 orange peeled and sectioned

3 cups and 3 Tbsp water, divided

½ cup sugar

½ tsp ground cinnamon

2 Tbsp cornstarch


1. In a saucepan, combine apples, prunes, raisins, oranges and 3 cups of
water and bring to a boil; reduce heat and simmer 10 minutes.
2. Stir in sugar and cinnamon.
3. Combine cornstarch and remaining water in a bowl; stir into saucepan.
Bring to a boil, stirring constantly.
4. Cook for 2 minutes. Chill and serve.