Crab Mango Salad


Mango Salsa

2-4oz tropicel fruit cups, drained

1 Tbsp roughly chopped fresh cilantro leaves

1 scallion, finely chopped

1/2 medium lime, juiced

Crab Salad

2 cups shredded spinach

1 cup lump crab meat

1/4 cup lite sour cream

Lime, sliced for garnish (optional)



1. You will need 4 parfait glasses or large wine glasses
2. Combine the fruit cups and remaining salsa ingredients in a bowl and set aside
3. In each parfait glass, layer 1/2 cup shredded spinach, 1/4 cup mango salsa, 1/4 cup lump crab meat and 2 Tbsp lite sour cream
4. Repeat layering to use up all ingredients
5. Serve with lime slices on top

Serving Suggestions: