Couscous Broccoli Cauliflower Pilaf


1 Tbsp extra-virgin olive oil

2 cups finely chopped cauliflower florets (about 1 medium head)

2 cups finely chopped broccoli florets

3/4 cups reduced-sodium chicken broth

1 tsp freshly grated orange zest

1/4 cup orange juice

1/4 cup dried cranberries

2/3 cup whole-wheat couscous

1/2 cup sliced scallion greens


1. Heat oil in large pan over medium heat.

2. Add cauliflower and broccoli to pan; cook, stirring, until softened, about 3 minutes.

3. Add to pan, broth, orange zest, juice and cranberries; bring to a boil over high heat.

4. Stir in couscous and scallions.

5. Remove from heat and let stand, covered, until the liquid is absorbed, about 5 minutes.

6. Fluff with fork.

Serving Suggestions: