Caribbean Salmon


1 pound salmon
2 tablespoons olive oil
2 tablespoons honey
2 teaspoons lime juice
2 tablespoons cilantro


1.Combine all ingredients and marinate in the refrigerator for 4 hours.

2. Wrap salmon in tin foil, place on grill over medium heat for 6 minutes on each side, or until thoroughly cooked.

3. Discard any remaining marinade.

Serving Suggestions: