Caribbean Salmon

Ingredients:

1 pound salmon
 
2 tablespoons olive oil
 
2 tablespoons honey
 
2 teaspoons lime juice
 
2 tablespoons cilantro

Directions:

1.Combine all ingredients and marinate in the refrigerator for 4 hours.

2. Wrap salmon in tin foil, place on grill over medium heat for 6 minutes on each side, or until thoroughly cooked.

3. Discard any remaining marinade.

Serving Suggestions:

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