1/3 cup rice wine vinegar
1/8 cup olive oil
2 tsp sesame oil
1/4 cup bottled Thai peanut sauce
1/2 head napa cabbage, thinly sliced
1 cup shredded carrot
6 scallions, green and white parts thinly sliced
1 whole rotisserie chicken, cooled completely and shredded (about 4 cups)
1/2 tsp freshly ground black pepper
2 tsp black sesame seeds
1. Whisk together rice and wine vinegar, olive oil, sesame oil and peanut sauce in a medium bowl; set aside.
2. Toss together cabbage, shredded carrot, 4 thinly sliced scallions and chicken in a large bowl.
3. Pour the peanut sauce dressing over the cabbage salad, and toss together until all of the ingredients are evenly coated.
4. Season salad with freshy ground black pepper, and evenly sprinkle with black sesame seeds and 2 thinly sliced scallions.