1 cup whole wheat couscous
1 1/2 cups water
1/8 tsp salt
1/4 cup fresh blueberries
1/4 cup fresh raspberries
1 medium apple, diced
1/4 cup chopped nuts (pecans, walnuts and/or almonds)
1/4 cup dried fruit (raisins, dates, cranberries, coconut)
2 tsp cinnamon
Drizzle of honey or maple syrup
1. Put the couscous in a medium pot, add 1 1/2 cups water and salt.
2. Bring to a boil then cover and remove from heat.
3. Let steep for 10-20 minutes.
4. Add fruit, nuts and honey.
5. Fluff and serve.
Note: cook couscous ahead of time and store in refrigerator, then at your own convenience add fruit, nuts and honey and warm in the microwave.