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Nutrition Facts
Serving Size 1/2 cup
Servings Per Recipe 1
Amount Per Serving | ||
Calories | 328 | |
Total Fat | 8g | |
Saturated Fat | 1g | |
Monounsaturated Fat | 2g | |
Polyunsaturated Fat | ||
Total Carbohydrate | 39g | |
Dietary Fiber | 4g | |
Protein | 26g | |
Sodium | 771mg |
BBQ Chicken Sandwich by EatingWell.com
Ingredients:
Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.
½ cup shredded cooked chicken
¼ cup shredded carrots
2 tablespoons barbecue sauce
2 teaspoons light ranch dressing
1 small whole-wheat sandwich bun
1 leaf romaine lettuce
Directions:
1. Combine chicken, carrots and barbecue sauce in a bowl.
2. Spread ranch dressing on the bun.
3. Top with the chicken mixture and lettuce.
Yield: 1 serving
Recipe provided by EatingWell.com