Balsamic Chicken Italiano


4 chicken cutlets

Freshly ground pepper, to taste

1 small onion, sliced

1 clove garlic, grated

1/4 cup shallots, diced

1 tsp light oil

1/8 tsp oregano

2/3 cup fresh mushrooms

3 Tbsp balsamic vinegar

1 tsp dill

1 tsp parsley

1/2 jar (4 oz) marinated artichoke hearts



1. Season chicken with pepper.

2. Saute chicken, onion and garlic in skillet with oil until almost golden.

3. Add remaining ingredients and simmer until chicken is cooked through.

Serving Suggestions:

Serve over whole wheat noodles or orzo. Sprinkle with parmesan cheese.