10 oz Salmon cut into two 5 oz pieces (size of your palm when cooked)
1 tsp honey
2 tsp hoisin sauce
2 tsp course ground spicy mustard
Cracked pepper to taste
1 Tbsp light soy sauce
2 Tbsp fresh squeezed lemon juice
Zest of 1 lemon, minced
2 Tbsp fresh squeezed orange juice
Zest of 1 orange, minced
Pinch red pepper flakes
1 clove garlic, minced
1 tsp minced fresh ginger
1 tsp sesame oil
1. Preheat oven to 400°F.
2. In a medium bowl, mix all ingredients for the marinade/glaze.
3. Brush salmon with glaze. Option: Place salmon in the marinade bowl, seal and marinate in the refrigerator for 4 hours.
4. Place on baking pan coated with cooking spray and bake for 6-8 minutes at 400°F; then, broil until glazed and bubbly.